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20714 results. NEW YORK (Oct. 13, 2014) – Maple syrup from Vermont, ghost chili salsa from Texas and tea-infused chocolate from California produced by members of the Specialty Food Association will be sampled in booth 4R064 in the USA Pavilion at SIAL Paris, October 19 – 23, 2014.

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About the Specialty Food Association The Specialty Food Association is a thriving community of food artisans, importers and entrepreneurs who bring craft, care and joy to the distinctive foods they produce. Established in 1952 in New York, the not-for-profit trade association provides its 3,000 members in the U.S.

And abroad the tools, knowledge and connections to champion and nurture their companies in an always-evolving marketplace. The Association owns and produces the Winter and Summer, and presents the honoring excellence in specialty food. Learn more at.